Friday, December 15, 2017
HomeRecipesCheddar “Bark” Dog Biscuit Recipe

Cheddar “Bark” Dog Biscuit Recipe

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Who needs Red Lobster when you can make your pooch these Cheddar “Bark” Biscuits


Today my 6 year old son and I made these delicious copycat dog friendly cheddar biscuits. Getting my kids in the kitchen is always really important to me, and it was a whole lot of fun for him and I. After they were cooled and done, I couldn’t keep his hands off of them because he thought they tasted so good, so feel free to take a bite yourself if you are feeling brave. I know your doodle will LOVE these biscuits, so give them a try.


2 cups whole wheat flour
3/4 cup of shredded cheddar cheese
1/4 vegetable oil
1/4 water
1/2 tsp baking powder
1/2 tsp garlic powder *garlic powder in very small amounts is perfectly safe for your dog*


  1. Preheat your oven to 400 degrees
  2. Combine all ingredients into a bowl. No need to get fancy, just mix them together until they are combined well and create a easy to use dough. Add extra water if your dough is too dry.
  3. Roll out your dough 1/2″ thick. It is your preference on how thin or thick you want them. But remember they will take longer to cook if you have them thick
  4. Use your favorite doggie cookie cutters to cut out the treats. I used a large dog bone cookie cutter.
  5. Place them on the sheet and pop them in the oven for 15-18 minutes. If they are thicker this may increase your time, so keep an eye on them
  6. Cool and let your pup enjoy! This recipe will make up to 20-40 cheddar “bark” biscuits. They should keep  for about 7-10 days.


Did you try these biscuits? How did your pooch like them? Let us know in the comments

Don’t forget to share!


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